Organic Beer Production
The organic beer production started in 2019 with the Bio Premium Gluten free Lager, unfiltered Bio Weissbier and Bio Pale Ale. The extension of the organic product portfolio is a strategic goal, we aim to transfer our Premium brands to organic ingredients over the next years.
Since the 1300’s
The history of our beer brewing is tied to the Pécsi karst water (crystal-clear karst spring water) that is traced back to the city’s Franciscan monastery, which began operations in 1301. The brewery has been running since Lipót Hirschfeld founded it in the mid-19th century.
The enterprise is owned by Hungarian individuals and operates as a small-scale brewery based on the Council Directive 92/83/EEC since the 2017 ownership change.
Active participation in the brewing industry’s ongoing innovations is a key goal for the company, such as the continued reduction of our ecological footprint, to minimise water and energy use.
Our beers are made exclusively from the karst water of the Mecsek mountain near Pécs and Hungarian malt with the addition of the finest European or American hops.
The fermentation is done partly in open fermenters. This process lends the Premium and Craft brands a soft and elegant natural CO2 content and a rich, complex flavor. Pécsi beer is usually characterised by its deep, golden-yellow color with a delicate, clean smell and full-bodied, long-lasting taste.
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fokezelo2021-03-24 19:41:492021-03-24 19:42:22Pécsi Organic Gluten-Free Lager Beer is a winner at the “Inno d’Or – Innovation of the Year 2021” competition!
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fokezelo2021-03-04 10:41:272021-03-04 10:45:43The Pécsi Bio beer family was introduced at BIOFACH
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fokezelo2020-08-19 16:22:062020-08-19 16:24:41Pécsi Brewery: three organic beer specialties at the same time
