Name: Pécsi Sörfőzde Zrt.
Registered office: 7624 Pécs, Alkotmány u. 94.
Postal address: 7624 Pécs, Alkotmány u. 94.
Email address: rt@pecsisor.hu
Telephone number/Fax number: +36 (72) 505 500
Tax number: 11002776-2-02 / Community tax number: HU11002776
Registration authority: Baranya County Court, as a Court of Registration
Company registration number: 02-10-060045
- Pécsi Sörfőzde Zrt. won a grant of HUF 15,705,473 in the application number GINOP-1.2.10-19-2019-00053 for the support of technological modernization of micro, small and medium-sized enterprises within the framework of the Széchenyi 2020 program:
GINOP-1.2.10-19-2019-00053
Project title: NEW GREEN ELECTRIC POWER
Beneficiary: Pécs Brewery Ltd.
Project identification number: GINOP-1.2.10-19-2019-00053
Contracted grant amount: HUF 15,705,473
Support level: 60 %
Presentation of the project content:
The project resulted in the expansion of the production process capacity – expanding the capacity of the internal material handling area and meeting the material handling demand arising from the new warehouse capacity created.
Actual project completion date: 2020.11.25.
The detailed press release is available by clicking here!
- Pécsi Sörfőzde Zrt. is taking out an interest-free loan of HUF 299 million within the framework of the loan program for the technological modernization of micro, small and medium-sized enterprises with the identification number GINOP-8.3.5-18/B. The project completion date is: 2021. 05. 04.
- The HUNBIO consortium has won a grant of HUF 1.186 billion in non-refundable funding within the framework of the GINOP in the call for proposals on “R&D competitiveness and excellence cooperation” within the framework of the Széchenyi 2020 program. The project, with a total budget of more than HUF 1.721 billion, will implement the value-added use of organic beer by-products by developing the necessary technology, and with the help of a research institute and partners with extensive experience in organic farming, the seed genotypes selected for organic production will be determined, which can form the most suitable malt for beer production, taking into account the conditions of organic farming. In the project entitled "Full-cycle innovations from excellent Hungarian biological bases to the development of competitive, high-added-value organic food and feed within the framework of the HUN-BIO consortium", with the identification number GINOP-2.2.1-18-2018-00005, the four-member consortium, led by Pécsi Sörfőzde Zrt., is working on a comprehensive, small ecological footprint project, the aim of which is to optimize organic brewing technologies and develop solutions that enable the greatest utilization of organic brewing by-products, such as beer lees and brewer's yeast. Project identification number: GINOP-2.2.1-18-2018-00005, Grant amount: HUF 1,186,876,391, Grant intensity: 68.96%, Consortium leader: Pécsi Brewery Co., Consortium member: Hubai and Partners Ltd., Consortium member: Szarvasi Agrár Co., Consortium member: Gabonakutató Nonprofit Ltd.
- Pécsi Sörfőzde Zrt. won a 55% intensity grant of HUF 54,175,000 in its application No. GINOP-4.1.4-19-2019-00007 for the support of building energy developments aimed at the use of renewable energy and increasing energy efficiency, within the framework of the Széchenyi 2020 program.
- Full-cycle innovations from excellent Hungarian biological foundations to the development of competitive, high-value-added organic food and feed project identification number: GINOP-2.2.1-18-2018-00005 Grant amount: HUF 1,186,876,391
Aid intensity: 68.96 %
Consortium leader: Pécsi Brewery Co. Ltd. (grant: HUF 467,619,346, intensity: 59.62%)
Consortium member: Grain Research Nonprofit Ltd. (grant: HUF 375,640,400,- intensity: 100%)
Consortium member: Hubai and Partners Ltd. (grant: HUF 204,329,948, intensity: 61.94%)
Consortium member: Szarvas Agrár Zrt. (grant: 139,286,697 HUF intensity: 60.22%)
- The HUNBIO consortium won a non-refundable grant of 1.186 billion forints within the framework of the GINOP in the call for proposals GINOP-2.2.1-18 “R&D competitiveness and excellence cooperation” within the framework of the Széchenyi 2020 program. The project, with a total budget of more than 1.721 billion forints, was used to develop the technologies necessary for the value-added use of organic beer by-products, and with the help of a research institute and partners with extensive experience in organic farming, the seed genotypes selected for organic production were determined, which could result in the most suitable malt for beer production, taking into account the conditions of organic farming.
